Salmon Dill Eggs

1. 1

   Slice the eggs in half lengthwise and carefully remove the yolks.

2. 2

   Press the yolks through a fine-mesh sieve into a mixing bowl.

3. 3

   Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper, and salt.

4. 4

   Stir to blend.

5. 5

   Spoon the mixture into the egg whites.

6. 6

   Cover and chill for at least 1 hour before serving.

7. 7

   Sprinkle with chopped dill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.