How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Dill Dip?

You need 6 ingredients. The key ingredients include: 200 g light cream cheese, 2 tablespoons light sour cream (heaped), 210 g pink salmon (drained, skin and bones removed), 2 dill pickles (finely chopped), and more.

Is Salmon & Dill Dip suitable as seafood?

Yes, Salmon & Dill Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon & Dill Dip Recipe

Name: Salmon & Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g light cream cheese; 2 tablespoons light sour cream (heaped); 210 g pink salmon (drained, skin and bones removed); 2 dill pickles (finely chopped); 2 teaspoons fresh dill (finely chopped); salt and pepper

Salmon & Dill Dip – a delicious recipe with light cream cheese, light sour cream, pink salmon, dill pickles, fresh dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g light cream cheese
2 tablespoons light sour cream (heaped)
210 g pink salmon (drained, skin and bones removed)
2 dill pickles (finely chopped)
2 teaspoons fresh dill (finely chopped)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

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Salmon & Dill Dip

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