How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dijonnaise?

You need 5 ingredients. The key ingredients include: 4 salmon fillets, ¼ cup olive oil, ¼ cup chopped fresh dill, ¼ cup Dijon mustard, and more.

Is Salmon Dijonnaise suitable as seafood?

Yes, Salmon Dijonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dijonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dijonnaise Recipe

Name: Salmon Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; ¼ cup olive oil; ¼ cup chopped fresh dill; ¼ cup Dijon mustard; 3 tablespoons brown sugar

Salmon Dijonnaise – a delicious recipe with salmon, olive oil, dill, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets
¼ cup olive oil
¼ cup chopped fresh dill
¼ cup Dijon mustard
3 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Dijonnaise

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