How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Curry With Slaw ?

You need 11 ingredients. The key ingredients include: 1 cup brown basmati rice, 1 small head cabbage (e.g., Napa), sliced/shredded, 3-4 carrots coarsely grated (or baby carrots cut into sticks), 1 bunch green onion, chopped, and more.

Is Salmon Curry With Slaw suitable as seafood?

Yes, Salmon Curry With Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Curry With Slaw ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Curry With Slaw Recipe

Name: Salmon Curry With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown basmati rice; 1 small head cabbage (e.g., Napa), sliced/shredded; 3-4 carrots coarsely grated (or baby carrots cut into sticks); 1 bunch green onion, chopped; 1 bell pepper, diced; 4 T lime juice; 1 T oil (e.g., peanut); 1 T cilantro; 2 tsp fish sauce; 4 salmon fillets (6 oz each); 2 tsp curry powder

Salmon Curry With Slaw

Eats Now Editorial Team · 680 kcal · Seafood

Salmon Curry With Slaw – a delicious recipe with brown basmati rice, cabbage, carrots, green onion, bell pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Curry With Slaw

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