How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Curry With Slaw ?

You need 11 ingredients. The key ingredients include: 1 cup brown basmati rice, 1 small head cabbage (e.g., Napa), sliced/shredded, 3-4 carrots coarsely grated (or baby carrots cut into sticks), 1 bunch green onion, chopped, and more.

Is Salmon Curry With Slaw suitable as seafood?

Yes, Salmon Curry With Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Curry With Slaw ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Curry With Slaw Recipe

Name: Salmon Curry With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown basmati rice; 1 small head cabbage (e.g., Napa), sliced/shredded; 3-4 carrots coarsely grated (or baby carrots cut into sticks); 1 bunch green onion, chopped; 1 bell pepper, diced; 4 T lime juice; 1 T oil (e.g., peanut); 1 T cilantro; 2 tsp fish sauce; 4 salmon fillets (6 oz each); 2 tsp curry powder

Try this homemade Salmon Curry With Slaw recipe the whole family will love. Made with brown basmati rice, cabbage, carrots and green onion. Easy step-by…

This Salmon Curry With Slaw relies on simple, everyday ingredients such as brown basmati rice, bunch green onion, chopped, bell pepper, diced and t lime juice. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Curry With Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions