Salmon Croquettes With Horseradish Mayonnaise Recipe

Name: Salmon Croquettes With Horseradish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup louana vegetable oil or 1 cup canola oil; ¼ cup mayonnaise; 3 tablespoons finely chopped fresh chives (optional); ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 large egg; 2 (7 1/2 ounce) cans salmon, drained; 20 saltine crackers; ½ cup mayonnaise; 2 teaspoons prepared horseradish; 1 teaspoon fresh lemon juice; ⅛ teaspoon salt

Servings: persons

1 cup louana vegetable oil or 1 cup canola oil
¼ cup mayonnaise
3 tablespoons finely chopped fresh chives (optional)
½ teaspoon salt
¼ teaspoon fresh ground black pepper
1 large egg
2 (7 1/2 ounce) cans salmon, drained
20 saltine crackers
½ cup mayonnaise
2 teaspoons prepared horseradish
1 teaspoon fresh lemon juice
⅛ teaspoon salt

1
Heat oil in a large skillet over medium-high heat.
2
Combine 1/4 cup mayonnaise and next 4 ingredients (through egg) in a large bowl, stirring well.
3
Add salmon to mayonnaise mixture; toss to combine.
4
Process crackers in a food processor until finely ground.
5
Add 3 tablespoons cracker meal to salmon mixture; stir to combine.
6
Shape salmon into 4 patties.
7
Place remaining cracker meal in a shallow dish.
8
Dredge patties in cracker meal.
9
Add patties to pan; cook 2 1/2 minutes on each side or until golden.
10
Combine 1/2 cup mayonnaise and remaining ingredients, stirring well.
11
Serve with croquettes.

977

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup louana vegetable oil or 1 cup canola oil, ¼ cup mayonnaise, 3 tablespoons finely chopped fresh chives (optional), ½ teaspoon salt, and more.

Yes, Salmon Croquettes With Horseradish Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes With Horseradish Mayonnaise

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