Salmon Croquettes

1. 1

   Drain

2. 2

   can

3. 3

   of

4. 4

   salmon and place salmon in large mixing bowl. Add

5. 5

   remaining ingredients and mix thoroughly.

6. 6

   Mixture should

7. 7

   be moist

8. 8

   and

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   not

10. 10

    too

11. 11

    chunky.

12. 12

    Grease 1 or 2 large skillets lightly

13. 13

    with

14. 14

    oil and heat over medium heat.

15. 15

    Using about

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    1/4 cup to form each patty 3-inches across and 1/2-inch thick.

17. 17

    Cook, turning

18. 18

    them

19. 19

    once, until golden brown on both sides, about 4 minutes.

20. 20

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.