Salmon Coulibiac Recipe

Name: Salmon Coulibiac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold cooked long-grain rice; 1 can (15 oz) pink or red salmon, drained and flaked; 2 None hard-boiled eggs, chopped; 3 None green onions, thinly sliced; 2 tbsp baby capers; 2 tbsp chopped dill; 1/2 None lemon, juiced; 2 sheets frozen puff pastry, thawed; 1 None egg, lightly beaten; 1 tbsp sesame seeds; None None Baby spinach leaves, to serve

Servings: persons

2 cups cold cooked long-grain rice
1 can (15 oz) pink or red salmon, drained and flaked
2 None hard-boiled eggs, chopped
3 None green onions, thinly sliced
2 tbsp baby capers
2 tbsp chopped dill
1/2 None lemon, juiced
2 sheets frozen puff pastry, thawed
1 None egg, lightly beaten
1 tbsp sesame seeds
None None Baby spinach leaves, to serve

1
Preheat the oven to 425u00b0F. Line a baking pan with parchment paper.
2
Combine rice, salmon, eggs, onion, capers, dill and lemon juice in large bowl. Season to taste.
3
Place half salmon mixture along one end of each sheet of pastry. Fold in sides and roll up to enclose. Place on prepared pan, seam side down.
4
Using a small sharp knife, pierce top of pastry to allow steam to escape. Brush with egg and sprinkle with sesame seeds.
5
Bake 20-25 mins, until pastry is golden. Serve with spinach leaves.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cold cooked long-grain rice, 1 can (15 oz) pink or red salmon, drained and flaked, 2 None hard-boiled eggs, chopped, 3 None green onions, thinly sliced, and more.

Yes, Salmon Coulibiac falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Coulibiac

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