Salmon Club With Avocado Butter

1. 1

   Place the avocado, lemon juice, butter, oregano, and 3/4 teaspoon

2. 2

   of the salt in a food processor. Pulse until nearly smooth, about

3. 3

   30 seconds. Set aside.

4. 4

   Place a medium nonstick skillet over medium heat. Coat with

5. 5

   vegetable cooking spray. Sprinkle the salmon with the remaining

6. 6

   salt. Place in heated skillet. Cook until just cooked through,

7. 7

   about 3 minutes per side. Transfer to a plate. Assemble 2

8. 8

   sandwiches, alternating pumper-nickel, avocado butter, salmon, and

9. 9

   arugula, as shown on the previous page. Secure with toothpicks

10. 10

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.