How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder(Or Corn Chowder) ?

You need 7 ingredients. The key ingredients include: 4 to 6 potatoes, 1 large onion, 1 large can salmon (15 1/2 oz.), 1 large can evaporated milk (low-fat may be used), and more.

Is Salmon Chowder(Or Corn Chowder) suitable as seafood?

Yes, Salmon Chowder(Or Corn Chowder) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder(Or Corn Chowder) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder(Or Corn Chowder) Recipe

Name: Salmon Chowder(Or Corn Chowder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 potatoes; 1 large onion; 1 large can salmon (15 1/2 oz.); 1 large can evaporated milk (low-fat may be used); 2% or whole milk (1 salmon can full); butter or margarine; salt and pepper

Salmon Chowder(Or Corn Chowder) – a delicious recipe with potatoes, onion, salmon, milk, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 potatoes
1 large onion
1 large can salmon (15 1/2 oz.)
1 large can evaporated milk (low-fat may be used)
2% or whole milk (1 salmon can full)
butter or margarine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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Salmon Chowder(Or Corn Chowder)

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