Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 large potatoes, diced; 1 Tbsp. minced garlic; 4 c. chicken broth; 2 c. carrots, chopped; 1 red pepper, diced; 1 green pepper, diced; 2 cans whole corn; 2 cans diced tomatoes; 1 salmon fillet, deboned and cubed; 2 c. heavy whipping cream; 2 c. shredded Cheddar cheese

Eats Now Editorial Team · 1671 kcal · Seafood

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Salmon Chowder – a delicious recipe with onion, potatoes, garlic, chicken broth, carrots, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
2 large potatoes, diced
1 Tbsp. minced garlic
4 c. chicken broth
2 c. carrots, chopped
1 red pepper, diced
1 green pepper, diced
2 cans whole corn
2 cans diced tomatoes
1 salmon fillet, deboned and cubed
2 c. heavy whipping cream
2 c. shredded Cheddar cheese

1
Saute onion in 1/2 stick butter. Add potatoes and garlic and cook 5 to 10 minutes, covered. Add broth, carrots, corn, peppers, corn and tomatoes to the pot and cook until potatoes are done. Add salmon and cook until done. Add heavy cream and cheese and heat until cheese is melted.

1671

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 2 large potatoes, diced, 1 Tbsp. minced garlic, 4 c. chicken broth, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1671 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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