How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 11 ingredients. The key ingredients include: 1 lb fresh asparagus (trimmed and cut into 1-inch pieces), 3 cups fresh mushrooms (sliced), 3 large leeks (white portion ONLY, sliced), 6 tablespoons butter, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus (trimmed and cut into 1-inch pieces); 3 cups fresh mushrooms (sliced); 3 large leeks (white portion ONLY, sliced); 6 tablespoons butter; ¼ cup all-purpose flour; 1 teaspoon salt; 2 cups chicken broth; 2 cups half-and-half; 11 ounces canned corn (drained); 1 tablespoon pimiento (chopped); 1 lb salmon (flaked)

Salmon Chowder

Eats Now Editorial Team · 741 kcal · Seafood

Salmon Chowder – a delicious recipe with fresh asparagus, fresh mushrooms, leeks, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder

How did you like this recipe?

Frequently Asked Questions