How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green pepper, 4 cloves garlic, minced, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 4 cloves garlic, minced; 2 (14 1/2 ounce) cans fat-free chicken broth; 4 cups unpeeled baking potatoes, large dice; 2 cups sliced carrots; 3 -4 bay leaves, torn; 1 teaspoon dried dill weed; 1 1 cup zucchini or 1 cup broccoli coleslaw mix (or any other veggie available); 1 (14 3/4 ounce) can cream-style corn; 2 cups skim milk, thickened with 2 t granulated flour (Wondra); 3 -4 cups leftover cooked salmon (or a combination of salmon and shrimp or other seafood letovers); 1/4 - 1/2 teaspoon liquid smoke

Salmon Chowder

Eats Now Editorial Team · 641 kcal · Seafood

Salmon Chowder – a delicious recipe with onion, celery, green pepper, garlic, chicken broth, baking potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder

How did you like this recipe?

Frequently Asked Questions