How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Celery Toss?

You need 8 ingredients. The key ingredients include: 12 oz. whole-grain or artichoke-flour pasta, 12 oz. salmon fillet, 1/4 c. pasta water, 3 stalk celery, and more.

Is Salmon-Celery Toss suitable as seafood?

Yes, Salmon-Celery Toss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Celery Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Celery Toss Recipe

Name: Salmon-Celery Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. whole-grain or artichoke-flour pasta; 12 oz. salmon fillet; 1/4 c. pasta water; 3 stalk celery; 3 clove garlic; 1/4 c. packed parsley leaves; 1/2 tsp. salt; 1/2 tsp. Pepper

Try this homemade Salmon-Celery Toss recipe the whole family will love. Made with whole-grain, salmon fillet, pasta water and celery. Easy step-by-step …

This Salmon-Celery Toss relies on simple, everyday ingredients such as salmon fillet, pasta water, stalk celery and garlic. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 oz. whole-grain or artichoke-flour pasta
12 oz. salmon fillet
1/4 c. pasta water
3 stalk celery
3 clove garlic
1/4 c. packed parsley leaves
1/2 tsp. salt
1/2 tsp. Pepper

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Quick Info

Servings
4 servings
Calories
563 kcal
Category
Seafood

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