Salmon Caviar Torte Recipe

Name: Salmon Caviar Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 3/4 stick (6 tablespoons) unsalted butter, melted and cooled; 8 hard-cook large eggs, chopped fine; 1/2 cup finely chopped celery; 1/3 cup finely chopped red onion; 1 1/2 tablespoons fresh lemon juice, or to taste; 1/4 cup finely chopped scallion greens; 1/4 cup minced fresh chives; 1/4 cup minced fresh dill; 8 ounces cream cheese, softened; 1/2 cup sour cream; 6 ounces salmon caviar; Garnish: dill sprigs; Accompaniments: pumpernickel and rye toast points

Servings: persons

6 tablespoons mayonnaise
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
8 hard-cook large eggs, chopped fine
1/2 cup finely chopped celery
1/3 cup finely chopped red onion
1 1/2 tablespoons fresh lemon juice, or to taste
1/4 cup finely chopped scallion greens
1/4 cup minced fresh chives
1/4 cup minced fresh dill
8 ounces cream cheese, softened
1/2 cup sour cream
6 ounces salmon caviar
Garnish: dill sprigs
Accompaniments: pumpernickel and rye toast points

1
In a bowl whisk together mayonnaise and butter and stir in eggs, celery, onion, lemon juice, and salt and pepper to taste.
2
Spread mixture in an oiled 9-inch springform pan and sprinkle evenly with scallion greens, chives, and dill.
3
In a small bowl stir together cream cheese and sour cream until smooth.
4
Drop dollops of cream-cheese mixture over herbs and spread carefully (keeping herb layer intact) to form an even topping.
5
Chill torte, covered, at least 8 hours and up to 1 day.
6
Just before serving, run a thin knife around edge of pan and remove side.
7
Transfer torte to a serving plate and spread caviar over top.
8
Garnish torte with dill sprigs and serve with toast points.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 3/4 stick (6 tablespoons) unsalted butter, melted and cooled, 8 hard-cook large eggs, chopped fine, 1/2 cup finely chopped celery, and more.

Yes, Salmon Caviar Torte falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Caviar Torte

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