Salmon Casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dried bread cubes; 2 c. salmon; 3/4 c. chopped onion; 1 c. celery; 1/2 c. chopped green pepper; 1/2 c. red pepper; 1/2 c. mayonnaise; 4 eggs; 2 c. milk; 1 c. mushroom soup; 3/4 c. grated Cheddar cheese

Eats Now Editorial Team · 910 kcal · Seafood

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Salmon Casserole – a delicious recipe with bread cubes, salmon, onion, celery, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. dried bread cubes
2 c. salmon
3/4 c. chopped onion
1 c. celery
1/2 c. chopped green pepper
1/2 c. red pepper
1/2 c. mayonnaise
4 eggs
2 c. milk
1 c. mushroom soup
3/4 c. grated Cheddar cheese

1
Place 1/2 of bread cubes in the bottom of a 13 x 9-inch dish. Mix together onion, celery, peppers, mayonnaise and fish.
2
Spread over bread cubes.
3
Add a little salt and pepper to taste.
4
Add remaining bread cubes over top.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. dried bread cubes, 2 c. salmon, 3/4 c. chopped onion, 1 c. celery, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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