Salmon Cakes With Capers, Apple & Lemon Recipe

Name: Salmon Cakes With Capers, Apple & Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces fresh salmon; 1 egg; 1 tablespoon psyllium husk Fiber, available at health food stores; 1/2 onion finely chopped; 1 teaspoon salt; 1 tablespoon capers; 1/4 apple; 1/2 lemon Hint: put the rest of the lemon zest in the freezer, will last months; freshly ground pepper; butter

Servings: persons

14 ounces fresh salmon
1 egg
1 tablespoon psyllium husk Fiber, available at health food stores
1/2 onion finely chopped
1 teaspoon salt
1 tablespoon capers
1/4 apple
1/2 lemon Hint: put the rest of the lemon zest in the freezer, will last months
freshly ground pepper
butter

1
Remove the skin from the salmon and cut into small pieces and put into the food processor.
2
Add eggs, Psyllium Husk Fiber, onion, salt, lemon zest and freshly ground pepper to taste.
3
Pour the batter into a bowl and mix in the small apple pieces and the capers.
4
Shape the mixture into small medallion size shaped cakes and fry in the hot pan until medium brown. Shake the frying pan occasionally to ensure the salmon cakes do not stick to the pan.
5
Hint: if you use a spoon dipped in water to transfer the medallions to the frying pan, they won't stick to your hands.
6
Melt butter into a heated pan. Hint: if you add a little olive oil, the butter won't burn.
7
Fry the salmon cakes until golden brown. Yield 3 servings.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces fresh salmon, 1 egg, 1 tablespoon psyllium husk Fiber, available at health food stores, 1/2 onion finely chopped, and more.

Yes, Salmon Cakes With Capers, Apple & Lemon falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Capers, Apple & Lemon

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