How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes Recipe?

You need 5 ingredients. The key ingredients include: 1 (16 ounce.) can pink salmon, 1 egg, 1/2 c. finely minced onion, 1/2 c. flour (self-rising), and more.

Is Salmon Cakes Recipe suitable as seafood?

Yes, Salmon Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe Recipe

Name: Salmon Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) can pink salmon; 1 egg; 1/2 c. finely minced onion; 1/2 c. flour (self-rising); 1 1/2 c. oil or possibly shortening (Crisco)

Salmon Cakes Recipe – a delicious recipe with pink salmon, egg, onion, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce.) can pink salmon
1 egg
1/2 c. finely minced onion
1/2 c. flour (self-rising)
1 1/2 c. oil or possibly shortening (Crisco)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Seafood

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Salmon Cakes Recipe

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