Salmon Cakes Recipe Recipe

Name: Salmon Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh salmon filets; 1/2 c. orange juice; Dill; Pepper; 1/2 c. finely diced celery; 1/2 c. finely diced onion; 1/2 c. butter; 1 lg. egg; 1/2 c. 1% lowfat milk; 1 c. (1/4 lb.) crushed Ritz crackers; Extra virgin olive oil

Servings: persons

1 pound fresh salmon filets
1/2 c. orange juice
Dill
Pepper
1/2 c. finely diced celery
1/2 c. finely diced onion
1/2 c. butter
1 lg. egg
1/2 c. 1% lowfat milk
1 c. (1/4 lb.) crushed Ritz crackers
Extra virgin olive oil

1
Clean salmon filet and place in baking dish with orange juice; season with dill and pepper.
2
Broil 10 min, turning once.
3
Saute/fry celery and onion with butter till just golden.
4
Beat egg in a bowl and add in lowfat milk.
5
Transfer salmon to mixing bowl and flake with a fork.
6
Combine with celery and onion mix.
7
Add in lowfat milk and egg mix.
8
Mix in crushed crackers till thoroughly blended.
9
Form into patties and cook in extra virgin olive oil on both sides till brown.
10
Saute/fry shallot in butter.
11
Add in cornstarch to create a roux.
12
Add in half & half and stir till thickened.
13
Fold in mustard.
14
Cover patties with sauce and serve.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh salmon filets, 1/2 c. orange juice, Dill, Pepper, and more.

Yes, Salmon Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

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