How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes On Greens With Lemon-Ginger Dressing?

You need 9 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 1/2 tablespoons minced ginger, 1 teaspoon hot Chinese or Dijon mustard, 1 1/2-2 tablespoon soy sauce, and more.

Is Salmon Cakes On Greens With Lemon-Ginger Dressing suitable as seafood?

Yes, Salmon Cakes On Greens With Lemon-Ginger Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes On Greens With Lemon-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Cakes On Greens With Lemon-Ginger Dressing Recipe

Name: Salmon Cakes On Greens With Lemon-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 1/2 tablespoons minced ginger; 1 teaspoon hot Chinese or Dijon mustard; 1 1/2-2 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 2 pounds skinless salmon fillet, finely chopped; 2 teaspoons peanut or light olive oil; Grilled asparagus; 2 heads Bibb lettuce, torn

Salmon Cakes On Greens With Lemon-Ginger Dressing – a delicious recipe with egg, ginger, hot Chinese, soy sauce, sesame oil, salmon fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, lightly beaten
1 1/2 tablespoons minced ginger
1 teaspoon hot Chinese or Dijon mustard
1 1/2-2 tablespoon soy sauce
1 teaspoon toasted sesame oil
2 pounds skinless salmon fillet, finely chopped
2 teaspoons peanut or light olive oil
Grilled asparagus
2 heads Bibb lettuce, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

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Salmon Cakes On Greens With Lemon-Ginger Dressing

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