How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes On Greens With Lemon-Ginger Dressing?

You need 9 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 1/2 tablespoons minced ginger, 1 teaspoon hot Chinese or Dijon mustard, 1 1/2-2 tablespoon soy sauce, and more.

Is Salmon Cakes On Greens With Lemon-Ginger Dressing suitable as seafood?

Yes, Salmon Cakes On Greens With Lemon-Ginger Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes On Greens With Lemon-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Cakes On Greens With Lemon-Ginger Dressing

Name: Salmon Cakes On Greens With Lemon-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 1/2 tablespoons minced ginger; 1 teaspoon hot Chinese or Dijon mustard; 1 1/2-2 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 2 pounds skinless salmon fillet, finely chopped; 2 teaspoons peanut or light olive oil; Grilled asparagus; 2 heads Bibb lettuce, torn

Bake this irresistible Salmon Cakes On Greens With Lemon-Ginger Dressing at home. Made with egg, ginger, hot Chinese and soy sauce. Easy step-by-step in…

This Salmon Cakes On Greens With Lemon-Ginger Dressing relies on simple, everyday ingredients such as egg, lightly beaten, minced ginger, hot chinese or dijon mustard and soy sauce. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 egg, lightly beaten
1 1/2 tablespoons minced ginger
1 teaspoon hot Chinese or Dijon mustard
1 1/2-2 tablespoon soy sauce
1 teaspoon toasted sesame oil
2 pounds skinless salmon fillet, finely chopped
2 teaspoons peanut or light olive oil
Grilled asparagus
2 heads Bibb lettuce, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

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