How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 6 ingredients. The key ingredients include: 1 package (4 oz) instant mashed potatoes, 1 can (15 oz) red salmon, drained, boned and skin removed, 2 None green onions, thinly sliced, None None Salad, to serve, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (4 oz) instant mashed potatoes; 1 can (15 oz) red salmon, drained, boned and skin removed; 2 None green onions, thinly sliced; None None Salad, to serve; None None Mayonnaise, to serve; None None Lemon wedges, to serve

Salmon Cakes – a delicious recipe with potatoes, red salmon, green onions, Salad, Mayonnaise, Lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (4 oz) instant mashed potatoes
1 can (15 oz) red salmon, drained, boned and skin removed
2 None green onions, thinly sliced
None None Salad, to serve
None None Mayonnaise, to serve
None None Lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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Salmon Cakes

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