How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 6 ingredients. The key ingredients include: 2 Cups canned salmon, 1/2 Cup soda cracker crumbs, 2 eggs, beaten, 1/2 tsp. salt, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups canned salmon; 1/2 Cup soda cracker crumbs; 2 eggs, beaten; 1/2 tsp. salt; 1/8 tsp. paprika; dash of pepper

Salmon Cakes – a delicious recipe with salmon, soda cracker crumbs, eggs, salt, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Cups canned salmon
1/2 Cup soda cracker crumbs
2 eggs, beaten
1/2 tsp. salt
1/8 tsp. paprika
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squid Ink Pasta with Asparagus
Spicy Shrimp and Jack Cheese Lasagna
Entertaining Shrimp Cocktail Platter
Spinach and Salmon Bruschetta

Salmon Cakes

How did you like this recipe?

Frequently Asked Questions