Salmon Burgers and Homemade Tartar Sauce Recipe

Name: Salmon Burgers and Homemade Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic; 1 whole Handful Of Fresh Parsley; 1- 1/2 pound Salmon, Bones And Skin Removed, Cut Into Large Pieces; 1 whole Lemon, Zest And Juice; 1/2 cups Bread Crumbs (such As Panko); 1 pinch Red Pepper Flakes; Salt And Freshly Ground Black Pepper; Olive Oil Or Cooking Oil, For Frying The Burgers; 4 whole Whole Wheat Hamburger Buns; 1 whole Cucumber, Peeled And Thinly Sliced; 1 bunch Spinach Leaves; 1 stalk Celery, Finely Diced; 1/2 cups Light Mayonnaise; 2 teaspoons Dijon Mustard; 1 Tablespoon Freshly Squeezed Lemon Juice; 1 Tablespoon Coarsely Chopped Capers; 1 teaspoon Worcestershire Sauce; 1 Tablespoon Chopped Fresh Parsley; Salt And Freshly Ground Black Pepper

Servings: persons

2 cloves Garlic
1 whole Handful Of Fresh Parsley
1- 1/2 pound Salmon, Bones And Skin Removed, Cut Into Large Pieces
1 whole Lemon, Zest And Juice
1/2 cups Bread Crumbs (such As Panko)
1 pinch Red Pepper Flakes
Salt And Freshly Ground Black Pepper
Olive Oil Or Cooking Oil, For Frying The Burgers
4 whole Whole Wheat Hamburger Buns
1 whole Cucumber, Peeled And Thinly Sliced
1 bunch Spinach Leaves
1 stalk Celery, Finely Diced
1/2 cups Light Mayonnaise
2 teaspoons Dijon Mustard
1 Tablespoon Freshly Squeezed Lemon Juice
1 Tablespoon Coarsely Chopped Capers
1 teaspoon Worcestershire Sauce
1 Tablespoon Chopped Fresh Parsley
Salt And Freshly Ground Black Pepper

1
For the burgers: In the bowl of a food processor fitted with a blade attachment, pulse the garlic and parsley until minced.
2
Add the salmon and pulse a few times.
3
Add in the lemon juice, lemon zest, bread crumbs and red pepper flakes.
4
Grind until the mixture forms a thick paste.
5
Season with salt and pepper.
6
Form into four equal patties.
7
Heat the oil in a large non-stick frying pan over medium-high heat.
8
Add the salmon patties and cook until brown, about 2-3 minutes.
9
Flip each patty over and brown on the other side and cook until cooked through, about another 3 minutes.
10
For the tartar sauce, whisk all ingredients together and season with salt and pepper.
11
Serve the patties on toasted hamburger buns with tartar sauce, cucumbers slices and spinach leaves.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cloves Garlic, 1 whole Handful Of Fresh Parsley, 1- 1/2 pound Salmon, Bones And Skin Removed, Cut Into Large Pieces, 1 whole Lemon, Zest And Juice, and more.

Yes, Salmon Burgers and Homemade Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Burgers and Homemade Tartar Sauce

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