Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh salmon (boneless, skin removed), or 14 oz canned or pouched salmon; Zest and juice of 1 lime; 1/2 cup bread crumbs; 1/2 teaspoon salt; 1 egg; 4 potato rolls or hamburger buns; Creamy dill sauce, optional:; 1/4 cup low-fat mayonnaise; 1/4 cup plus 2 Tbs light sour cream; 1 tablespoon chopped fresh dill, or 1 tsp dried; 1/8 teaspoon salt

Servings: persons

1 pound fresh salmon (boneless, skin removed), or 14 oz canned or pouched salmon
Zest and juice of 1 lime
1/2 cup bread crumbs
1/2 teaspoon salt
1 egg
4 potato rolls or hamburger buns
Creamy dill sauce, optional:
1/4 cup low-fat mayonnaise
1/4 cup plus 2 Tbs light sour cream
1 tablespoon chopped fresh dill, or 1 tsp dried
1/8 teaspoon salt

1
Cooking time: 12 minutes
2
Preheat grill to medium-high heat.
3
In a small bowl, combine dill-sauce ingredients and mix well, if using. Set aside.
4
Cut salmon into large chunks. Whirl in a food processor with lime zest and juice, bread crumbs, salt, and egg for 30 seconds. Divide mixture into 4 equal balls to form patties. (Since mixture is sticky, you may want to coat hands with cooking spray before forming patties.)
5
Grill burgers for 6 minutes on each side (for medium), or to desired doneness. Or broil 6 inches from heat, about 5 minutes per side. Serve with dill sauce.
6
How kids can help: Measure ingredients; squeeze lime; mix dill-sauce ingredients; push buttons on food processor.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh salmon (boneless, skin removed), or 14 oz canned or pouched salmon, Zest and juice of 1 lime, 1/2 cup bread crumbs, 1/2 teaspoon salt, and more.

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers

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