How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers?

You need 8 ingredients. The key ingredients include: 2 Egg Beaters, 1 (16 oz.) can salmon, drained, 3 1/2 c. soft bread crumbs (5 slices), 1/3 c. chopped green onions, and more.

Is Salmon Burgers suitable as seafood?

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Egg Beaters; 1 (16 oz.) can salmon, drained; 3 1/2 c. soft bread crumbs (5 slices); 1/3 c. chopped green onions; 2/3 c. chopped celery; 3 Tbsp. salad oil; 2 (1 1/8 or 1 1/4 oz.) Hollandaise sauce mix; 3 English muffins, split and toasted

Salmon Burgers – a delicious recipe with Egg Beaters, salmon, bread crumbs, green onions, celery, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Egg Beaters
1 (16 oz.) can salmon, drained
3 1/2 c. soft bread crumbs (5 slices)
1/3 c. chopped green onions
2/3 c. chopped celery
3 Tbsp. salad oil
2 (1 1/8 or 1 1/4 oz.) Hollandaise sauce mix
3 English muffins, split and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Salmon Burgers

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