Salmon Burger Recipe

Name: Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh salmon fillet; 1 teaspoon seafood seasoning; 2 eggs, well mixed or whisked; 1/2 cup Asian-style breadcrumbs; 1 to 2 tablespoons grapeseed oil; 1 cup shredded romaine lettuce; 1/4 cup thousand island or remoulade sauce; Four 5-inch buns; 4 slices ripe tomato; 1 lemon; French fries, as side serving

Servings: persons

1 1/2 pounds fresh salmon fillet
1 teaspoon seafood seasoning
2 eggs, well mixed or whisked
1/2 cup Asian-style breadcrumbs
1 to 2 tablespoons grapeseed oil
1 cup shredded romaine lettuce
1/4 cup thousand island or remoulade sauce
Four 5-inch buns
4 slices ripe tomato
1 lemon
French fries, as side serving

1
To prepare the cakes, fine dice the salmon and then place in a mixing bowl.
2
Add the seafood seasoning and eggs and mix well.
3
Then add a small amount of breadcrumbs if needed; the mixture should be moist but not binding together.
4
Portion into 4 even, flat cakes, 5 inches by 1/3 inch.
5
Warm a flat griddle surface until 300 degrees F, and then add oil and allow the oil to warm also.
6
Then dust the exterior of the cakes with the remaining breadcrumbs and place on the oil.
7
Cook on the first side, allowing to brown for 2 to 3 minutes, and then flip and repeat on the second side.
8
During this time, in a bowl, blend the lettuce and dressing, mixing well.
9
Toast the buns on the griddle.
10
Once the cakes are cooked and golden brown, place on the bun on a plate and add a portion of tossed lettuce, a tomato slice and then the cake.
11
Finish with a drizzle of lemon.
12
Enjoy served with fries.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds fresh salmon fillet, 1 teaspoon seafood seasoning, 2 eggs, well mixed or whisked, 1/2 cup Asian-style breadcrumbs, and more.

Yes, Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burger

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