Salmon Burger Recipe

Name: Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh salmon fillet; 1 teaspoon seafood seasoning; 2 eggs, well mixed or whisked; 1/2 cup Asian-style breadcrumbs; 1 to 2 tablespoons grapeseed oil; 1 cup shredded romaine lettuce; 1/4 cup thousand island or remoulade sauce; Four 5-inch buns; 4 slices ripe tomato; 1 lemon; French fries, as side serving

Servings: persons

1
To prepare the cakes, fine dice the salmon and then place in a mixing bowl.
2
Add the seafood seasoning and eggs and mix well.
3
Then add a small amount of breadcrumbs if needed; the mixture should be moist but not binding together.
4
Portion into 4 even, flat cakes, 5 inches by 1/3 inch.
5
Warm a flat griddle surface until 300 degrees F, and then add oil and allow the oil to warm also.
6
Then dust the exterior of the cakes with the remaining breadcrumbs and place on the oil.
7
Cook on the first side, allowing to brown for 2 to 3 minutes, and then flip and repeat on the second side.
8
During this time, in a bowl, blend the lettuce and dressing, mixing well.
9
Toast the buns on the griddle.
10
Once the cakes are cooked and golden brown, place on the bun on a plate and add a portion of tossed lettuce, a tomato slice and then the cake.
11
Finish with a drizzle of lemon.
12
Enjoy served with fries.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds fresh salmon fillet, 1 teaspoon seafood seasoning, 2 eggs, well mixed or whisked, 1/2 cup Asian-style breadcrumbs, and more.

Yes, Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions