Salmon Bread Pudding Recipe

Name: Salmon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 1/2 cups whole milk; 1 cup sour cream, plus extra for serving; 1 teaspoon grated lemon zest; 1/4 cup minced red onions or 1/4 cup sweet onion; 1/4 cup drained small caper; 1/8 cup diced pimento; 2 tablespoons chopped fresh dill; 8 croissants, cut into 1-inch cubes (about 8 cups); 14 ounces canned salmon, picked over for bones and skin discarded; 1 cup shredded swiss cheese; 1 sprig of fresh dill and lemon wedge (to garnish)

Servings: persons

8 large eggs
1 1/2 cups whole milk
1 cup sour cream, plus extra for serving
1 teaspoon grated lemon zest
1/4 cup minced red onions or 1/4 cup sweet onion
1/4 cup drained small caper
1/8 cup diced pimento
2 tablespoons chopped fresh dill
8 croissants, cut into 1-inch cubes (about 8 cups)
14 ounces canned salmon, picked over for bones and skin discarded
1 cup shredded swiss cheese
1 sprig of fresh dill and lemon wedge (to garnish)

1
Butter a 9-by-13-inch pan or baking dish, or spray with vegetable oil.
2
Whisk together eggs, milk, sour cream, and lemon zest. Stir in red onions, capers, pimento, and dill.
3
Spread the croissant cubes in the prepared pan. Add the salmon and cheese, then top with the egg mixture and gently toss to combine. Cover and refrigerate overnight or up to 24 hours.
4
Remove bread pudding from the refrigerater and let it sit at room temperature at least 30 minutes. Preheat oven to 350u00b0F Bake bread pudding for 40 to 45 minutes. Keep an eye on it. You will need to cover the pan with foil if the top begins to brown too quickly.
5
Remove bread pudding from the oven and let rest for 10 minutes before slicing to serve. Garnish with fresh dill sprigs and lemon wedges.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large eggs, 1 1/2 cups whole milk, 1 cup sour cream, plus extra for serving, 1 teaspoon grated lemon zest, and more.

Yes, Salmon Bread Pudding falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Bread Pudding

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