Salmon Balls

Name: Salmon Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salmon; 1/4 teaspoon salt; 8 ounces cream cheese; 1/4 teaspoon hot pepper sauce; 1 tablespoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1 tablespoon grated onion; chopped nuts; 2 -3 teaspoons horseradish; parsley

Eats Now Editorial Team · 322 kcal · Seafood

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Salmon Balls – a delicious recipe with salmon, salt, cream cheese, hot pepper, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup salmon
1/4 teaspoon salt
8 ounces cream cheese
1/4 teaspoon hot pepper sauce
1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1 tablespoon grated onion
chopped nuts
2 -3 teaspoons horseradish
parsley

1
Drain salmon well if canned variety.
2
Warm cream cheese to room
3
temperature and combine with all ingredients.
4
Mix very well.
5
Chill.
6
Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup salmon, 1/4 teaspoon salt, 8 ounces cream cheese, 1/4 teaspoon hot pepper sauce, and more.

Yes, Salmon Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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