How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Baked On Cedar With Lobster Sauce?

You need 7 ingredients. The key ingredients include: 4 (7 ounce) salmon fillets, 2 cedar planks, soaked in water for 24 hours, 1/2 teaspoon olive oil, 1/4 cup onion, finely diced, and more.

Is Salmon Baked On Cedar With Lobster Sauce suitable as seafood?

Yes, Salmon Baked On Cedar With Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Baked On Cedar With Lobster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Baked On Cedar With Lobster Sauce Recipe

Name: Salmon Baked On Cedar With Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 ounce) salmon fillets; 2 cedar planks, soaked in water for 24 hours; 1/2 teaspoon olive oil; 1/4 cup onion, finely diced; 1/2 cup chopped lobster meat; 2 ounces brandy; 1 cup heavy cream (35%)

Salmon Baked On Cedar With Lobster Sauce – a delicious recipe with salmon fillets, cedar, olive oil, onion, lobster meat, brandy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (7 ounce) salmon fillets
2 cedar planks, soaked in water for 24 hours
1/2 teaspoon olive oil
1/4 cup onion, finely diced
1/2 cup chopped lobster meat
2 ounces brandy
1 cup heavy cream (35%)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

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