How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Baked On Cedar With Lobster Sauce?

You need 7 ingredients. The key ingredients include: 4 (7 ounce) salmon fillets, 2 cedar planks, soaked in water for 24 hours, 1/2 teaspoon olive oil, 1/4 cup onion, finely diced, and more.

Is Salmon Baked On Cedar With Lobster Sauce suitable as seafood?

Yes, Salmon Baked On Cedar With Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Baked On Cedar With Lobster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Baked On Cedar With Lobster Sauce Recipe

Name: Salmon Baked On Cedar With Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 ounce) salmon fillets; 2 cedar planks, soaked in water for 24 hours; 1/2 teaspoon olive oil; 1/4 cup onion, finely diced; 1/2 cup chopped lobster meat; 2 ounces brandy; 1 cup heavy cream (35%)

Try this homemade Salmon Baked On Cedar With Lobster Sauce recipe the whole family will love. Made with salmon fillets, cedar, olive oil and onion. Easy…

This Salmon Baked On Cedar With Lobster Sauce relies on simple, everyday ingredients such as (7 ounce) salmon fillets, olive oil, onion, finely diced and chopped lobster meat. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (7 ounce) salmon fillets
2 cedar planks, soaked in water for 24 hours
1/2 teaspoon olive oil
1/4 cup onion, finely diced
1/2 cup chopped lobster meat
2 ounces brandy
1 cup heavy cream (35%)

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Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

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