Salmon and Tomatoes in Foil

1. 1

   For each of 4 packages, place one 12-inch-long sheet of aluminum foil on top of another.

2. 2

   Smear top sheet with 1/2 tablespoon olive oil, and layer a fillet of salmon, 6 tomato halves, salt and pepper, 4 basil leaves and another half tablespoon oil.

3. 3

   Seal package by folding foil onto itself and crimping edges tightly.

4. 4

   Repeat to make other packages, and refrigerate until ready to cook, no more than 24 hours later.

5. 5

   When you are ready to cook, heat oven to 500 degrees.

6. 6

   Place packages in a roasting pan.

7. 7

   (Or they can be cooked on top of the stove in 2 skillets over medium-high heat.)

8. 8

   Cook 5 minutes (for medium-rare) to 8 minutes from the time the mixture starts to sizzle, or roughly 10 to 12 minutes total.

9. 9

   Let packages rest a minute, and cut a slit along the top with a knife.

10. 10

    Use a knife and fork to open the package.

11. 11

    Spoon the salmon, garnish and juices onto a plate, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.