Salmon And Swiss Chard Lasagne Recipe

Name: Salmon And Swiss Chard Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-7 tbsp oil; 2 None onions, peeled and finely diced; 1 clove garlic, peeled and finely diced; 2 tbsp plain flour; 2 x 14 oz cans tomatoes; 1 cup vegetable stock; 3 tbsp tomato puree; None None Pinch of sugar; 1 3/4 lbs Swiss chard, leaves and stems separated and cut into rough strips; 1/3 cup whipping cream; 20 pieces lasagne; 2 1/4 lbs salmon fillets, skin removed, cut into 2/3 inch wide strips; 14 oz mozzarella, diced

Servings: persons

6-7 tbsp oil
2 None onions, peeled and finely diced
1 clove garlic, peeled and finely diced
2 tbsp plain flour
2 x 14 oz cans tomatoes
1 cup vegetable stock
3 tbsp tomato puree
None None Pinch of sugar
1 3/4 lbs Swiss chard, leaves and stems separated and cut into rough strips
1/3 cup whipping cream
20 pieces lasagne
2 1/4 lbs salmon fillets, skin removed, cut into 2/3 inch wide strips
14 oz mozzarella, diced

1
["Heat 4 tbsp oil in a saucepan and saute the onions and garlic until softened. Sprinkle with the flour and cook for 2 mins. Slowly add the tomatoes and stock, then stir in the tomato puree and season with salt, black pepper and a pinch of sugar. Cover and simmer for 10 mins. Stir in the cream, season again to taste and allow to cool.", "Heat 2-3 tbsp oil in a separate saucepan and saute the Swiss chard stems for 4 mins. Add the leaves and cook for 3 mins. Season with salt and black pepper and allow to cool.
2
Prepare the pasta according to package instructions.", "Preheat the oven to 400u00b0F. Grease a 12 x 7 inch lasagne pan. Spoon in a layer of tomato sauce and top with 4 sheets lasagne, then half the salmon, more sauce, 4 sheets lasagne, half the chard, more sauce and one-third of the mozzarella. Repeat, ending with the remaining mozzarella. Bake for 1 hour, until golden brown."]

2266

kcal

Calories

207

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6-7 tbsp oil, 2 None onions, peeled and finely diced, 1 clove garlic, peeled and finely diced, 2 tbsp plain flour, and more.

Yes, Salmon And Swiss Chard Lasagne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Swiss Chard Lasagne

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