Salmon and Spinach Patties Recipe

Name: Salmon and Spinach Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g salmon fillets, skinned and chopped into 1/2-1 cm pieces Walmart Supercenter 1 lb For $5.00 thru 02/14; 100 g baby spinach leaves, coarsely chopped; 3 spring onions, finely chopped; 1 tablespoon grated root ginger; 1 tablespoon VEGEMITE; 1 egg white; 1/4 cup seasoned rice vinegar; 1 teaspoon caster sugar; 1 teaspoon VEGEMITE, extra; 1/2 teaspoon sesame oil; 1 continental cucumber; 1/4 small red onion, finely sliced; 1 tablespoon oil; 4 bread rolls, split in half

Servings: persons

500 g salmon fillets, skinned and chopped into 1/2-1 cm pieces Walmart Supercenter 1 lb For $5.00 thru 02/14
100 g baby spinach leaves, coarsely chopped
3 spring onions, finely chopped
1 tablespoon grated root ginger
1 tablespoon VEGEMITE
1 egg white
1/4 cup seasoned rice vinegar
1 teaspoon caster sugar
1 teaspoon VEGEMITE, extra
1/2 teaspoon sesame oil
1 continental cucumber
1/4 small red onion, finely sliced
1 tablespoon oil
4 bread rolls, split in half

1
PLACE the salmon, spinach, onions and ginger in a bowl and mix to combine.
2
Beat together the VEGEMITE and egg white then stir into the salmon mixture to help bind.
3
Divide into 12 and gently shape into patties.
4
Chill.
5
WHISK together the vinegar, sugar, extra VEGEMITE and sesame oil.
6
Use a peeler to cut the cucumber into long ribbons.
7
Toss cucumber and red onion in dressing.
8
HEAT the oil in a frypan and cook patties for 3-4 minutes on each side or until cooked.
9
Place on serving plates with cucumber salad and rolls.
10
Serve immediately.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g salmon fillets, skinned and chopped into 1/2-1 cm pieces Walmart Supercenter 1 lb For $5.00 thru 02/14, 100 g baby spinach leaves, coarsely chopped, 3 spring onions, finely chopped, 1 tablespoon grated root ginger, and more.

Yes, Salmon and Spinach Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon and Spinach Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions