Salmon and Scallop Cajun Kabobs Recipe

Name: Salmon and Scallop Cajun Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 teaspoons paprika; 1 tablespoon minced garlic (or to taste); 1 teaspoon black pepper; 1 teaspoon mustard powder; 1 teaspoon oregano; 1 teaspoon chili powder, can use 1/2 teaspoon more; ½ teaspoon salt (or to taste); 1 pinch cayenne pepper; 2 lbs salmon fillets, skin removed; 2 lbs large scallops; salt and pepper

Servings: persons

3 tablespoons olive oil
2 teaspoons paprika
1 tablespoon minced garlic (or to taste)
1 teaspoon black pepper
1 teaspoon mustard powder
1 teaspoon oregano
1 teaspoon chili powder, can use 1/2 teaspoon more
½ teaspoon salt (or to taste)
1 pinch cayenne pepper
2 lbs salmon fillets, skin removed
2 lbs large scallops
salt and pepper

1
In a bowl mix the olive oil, minced garlic, paprika, mustard powder, oregano, chili powder, black pepper, 1/2 teaspoon salt and cayenne pepper.
2
Cut the salmon fillets into about the same size as your scallops, then add (only the salmon) to the bowl with spices; toss gently to coat completely on all sides.
3
In another bowl toss the scallops and cherry tomatoes (if using) with a small amount of olive oil, salt and pepper to taste.
4
Alternately thread the salmon chunks cherry, tomatoes (if using) and scallops on wooden skewers.
5
Place the kabobs on a greased grill over medium heat.
6
Close the lid and grill turning once (about 6-7 minutes (cooking time will vary depending on the size of you salmon and scallops) or until the fish flakes easily.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 teaspoons paprika, 1 tablespoon minced garlic (or to taste), 1 teaspoon black pepper, and more.

Yes, Salmon and Scallop Cajun Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Scallop Cajun Kabobs

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