Salmon and Saffron Rice

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lay a large piece of tinfoil on the counter, enough in which to wrap the salmon fillets.

3. 3

   Place the salmon fillets skin side down.

4. 4

   Drizzle the soy sauce, honey, and lemon juice over the top of the fillets.

5. 5

   Chop green onions and carrots to your desired amount, making sure to thinly slice the carrots so they cook thoroughly.

6. 6

   Sprinkle them in around the salmon.

7. 7

   Wrap up the tinfoil and bake at 400 degrees for 25 minutes or until the salmon is cooked.

8. 8

   Serve with your favorite brand of saffron rice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.