Salmon And Leek Tortilla

1. 1

   In a large skillet with a little bit of olive oil, fry the leek until very soft.

2. 2

   Add the carrot, dill, and mix well for 1 minute.

3. 3

   Add the potatoes and salmon.

4. 4

   Season with salt and pepper.

5. 5

   Pour in the beaten eggs, and cook over medium heat.

6. 6

   When the bottom is cooked, use a plate to turn the tortilla over, and cook the other side. Or bake in the oven just until the top is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.