How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Herb Quiche?

You need 10 ingredients. The key ingredients include: 3 None eggs, 2 None egg whites, 1 1/2 cups fat free milk, 2/3 cup whole wheat self-rising flour, and more.

Is Salmon And Herb Quiche suitable as seafood?

Yes, Salmon And Herb Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Herb Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Herb Quiche Recipe

Name: Salmon And Herb Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 2 None egg whites; 1 1/2 cups fat free milk; 2/3 cup whole wheat self-rising flour; 1 None onion, finely chopped; 2 tbsp butter, melted; 2 tbsp finely chopped fresh flat-leaf parsley; 1 tbsp finely chopped fresh chervil; 1/4 cup finely grated Parmesan cheese; 1 can (15 oz) pink salmon, drained and flaked

Salmon And Herb Quiche

Eats Now Editorial Team · 605 kcal · Seafood

Salmon And Herb Quiche – a delicious recipe with eggs, egg whites, milk, whole wheat self-rising, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Herb Quiche

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