How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Herb Quiche?

You need 10 ingredients. The key ingredients include: 3 None eggs, 2 None egg whites, 1 1/2 cups fat free milk, 2/3 cup whole wheat self-rising flour, and more.

Is Salmon And Herb Quiche suitable as seafood?

Yes, Salmon And Herb Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Herb Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Herb Quiche Recipe

Name: Salmon And Herb Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 2 None egg whites; 1 1/2 cups fat free milk; 2/3 cup whole wheat self-rising flour; 1 None onion, finely chopped; 2 tbsp butter, melted; 2 tbsp finely chopped fresh flat-leaf parsley; 1 tbsp finely chopped fresh chervil; 1/4 cup finely grated Parmesan cheese; 1 can (15 oz) pink salmon, drained and flaked

Try this homemade Salmon And Herb Quiche recipe the whole family will love. Made with eggs, egg whites, milk and whole wheat self-rising. Easy step-by-s…

This Salmon And Herb Quiche relies on simple, everyday ingredients such as none eggs, none egg whites, fat free milk and none onion, finely chopped. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon And Herb Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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