How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Herb Impossible Pie - Gluten Free?

You need 7 ingredients. The key ingredients include: 1/2 cup gluten-free flour, 5 eggs, 60 g butter, softened (or you can use the equivelent amount of oil), 1 tablespoon chopped fresh dill or 1 tablespoon dried herbs, you can use some dried herbs instead eg basil, and more.

Is Salmon And Herb Impossible Pie - Gluten Free suitable as seafood?

Yes, Salmon And Herb Impossible Pie - Gluten Free falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Herb Impossible Pie - Gluten Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Herb Impossible Pie - Gluten Free Recipe

Name: Salmon And Herb Impossible Pie - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gluten-free flour; 5 eggs; 60 g butter, softened (or you can use the equivelent amount of oil); 1 tablespoon chopped fresh dill or 1 tablespoon dried herbs, you can use some dried herbs instead eg basil; 210 g red salmon, drained and flaked; 2 green onions, finely sliced; 1/2 cup grated tasty cheese

Bake this irresistible Salmon And Herb Impossible Pie - Gluten Free at home. Made with flour, eggs, butter and dill. Easy step-by-step instructions incl…

This Salmon And Herb Impossible Pie - Gluten Free relies on simple, everyday ingredients such as gluten-free flour, eggs, green onions, finely sliced and grated tasty cheese. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon And Herb Impossible Pie - Gluten Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup gluten-free flour
5 eggs
60 g butter, softened (or you can use the equivelent amount of oil)
1 tablespoon chopped fresh dill or 1 tablespoon dried herbs, you can use some dried herbs instead eg basil
210 g red salmon, drained and flaked
2 green onions, finely sliced
1/2 cup grated tasty cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

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