Salmon And Herb Impossible Pie - Gluten Free

1. 1

   Preheat the oven to 180 degrees celcius.

2. 2

   Lightly grease a 20cm pie dish.

3. 3

   Place flour, eggs, butter and dill in a bowl. Season with salt and pepper. Hand whisk until combined and smoothe. you can use a stick blender or food processor if desired but there is really no need.

4. 4

   Pour into prepared pie dish and top with salmon, onion and cheese.

5. 5

   Bake 30-40 minutes or until the mixture is set and the top is browned. You will see that the pie leaves the side of the dish as it forms the crust.

6. 6

   Serve warm with a salad.

7. 7

   Substitute.

8. 8

   - dried herbs if fresh dill is unavailable.

9. 9

   - tinned pink salmon in place of red salmon.

10. 10

    - oil in place of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.