Salmon and Ginger Rice Bowl

Name: Salmon and Ginger Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. soft butter; 2 tsp. curry powder; 1/2 tsp. salt; 4 salmon fillets; 1/4 c. white wine; 1 tbsp. lemon juice; 12 oz. broccoli florets; 3 tbsp. water; 1 tbsp. minced ginger; 2 c. cooked brown rice; 1/4 c. sliced almonds

Eats Now Editorial Team · 810 kcal · Seafood

Jump to Recipe

Salmon and Ginger Rice Bowl – a delicious recipe with butter, curry powder, salt, salmon, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. soft butter
2 tsp. curry powder
1/2 tsp. salt
4 salmon fillets
1/4 c. white wine
1 tbsp. lemon juice
12 oz. broccoli florets
3 tbsp. water
1 tbsp. minced ginger
2 c. cooked brown rice
1/4 c. sliced almonds

1
Mix butter, curry powder, and 1/4 tesspoon salt.
2
Spread on salmon fillets in 8-inch baking dish.
3
Add white wine and lemon juice.
4
Cover; microwave on high 6 minutes or until done.
5
In bowl, mix broccoli florets, water, minced ginger, and remaining 1/4 teaspoon salt.
6
Cover; microwave on high 4 minutes.
7
Serve over cooked brown rice mixed with sliced almonds, if desired.

810

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. soft butter, 2 tsp. curry powder, 1/2 tsp. salt, 4 salmon fillets, and more.

Yes, Salmon and Ginger Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Salmon With Rosemary( Sbd)
Cheesy Scalloped Potatoes
Cajun Fried Rice
Tuna, Asparagus & White Bean Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy