Salmon And Dill Parcels Recipe

Name: Salmon And Dill Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets puff pastry; 1 salmon fillet large; 1/4 cup dill chopped; 1/2 cup sliced shallots finely; 1 cup mushroom slices; 1/2 lemon; 50 grams butter; 1 egg beaten; salt; pepper

Servings: persons

1
1. Slice salmon fillet lengthways into 4 pieces and season with salt & pepper.
2
2. On each puff pastry piece, place a piece of salmon about 15cm from edge
3
3. Lay mushroom slices on top of salmon, sprinkle salmon with the dill, shallots, and finish with little blobs of butter and a squeeze of lemon juice
4
4. Fold in the edges and roll up
5
5. Place on baking tray seam down, and coat with the beaten egg
6
6. Pierce the top three times with a knife
7
7. Bake for 25 minutes on 180 degrees

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sheets puff pastry, 1 salmon fillet large, 1/4 cup dill chopped, 1/2 cup sliced shallots finely, and more.

Yes, Salmon And Dill Parcels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Dill Parcels

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