How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Chive Breakfast Pies?

You need 8 ingredients. The key ingredients include: 12 slices wholemeal bread, centres cut out with a 9cm cutter, 125g PHILADELPHIA Light Spreadable Cream Cheese, 4 eggs, 1 tablespoon milk, and more.

Is Salmon and Chive Breakfast Pies suitable as seafood?

Yes, Salmon and Chive Breakfast Pies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Chive Breakfast Pies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Chive Breakfast Pies Recipe

Name: Salmon and Chive Breakfast Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices wholemeal bread, centres cut out with a 9cm cutter; 125g PHILADELPHIA Light Spreadable Cream Cheese; 4 eggs; 1 tablespoon milk; salt and pepper, to taste; 100g smoked salmon, roughly chopped; 1/3 cup chopped fresh chives; side salad, to serve

Start your day right with this Salmon and Chive Breakfast Pies recipe. Made with wholemeal bread, PHILADELPHIA, eggs and milk. Easy step-by-step instruc…

This Salmon and Chive Breakfast Pies relies on simple, everyday ingredients such as eggs, milk, salt and pepper, to taste and chopped fresh chives. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 slices wholemeal bread, centres cut out with a 9cm cutter
125g PHILADELPHIA Light Spreadable Cream Cheese
4 eggs
1 tablespoon milk
salt and pepper, to taste
100g smoked salmon, roughly chopped
1/3 cup chopped fresh chives
side salad, to serve

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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