Salmon A L'Afrique Du Nord

1. 1

   Mix the coconut oil, orange juice, ginger, cumin, coriander, paprika, salt and cayenne in a small bowl to form a paste the consistency of thick salad dressing.

2. 2

   Place the salmon in a glass baking dish and massage the marinade over the salmon. Cover and refrigerate for 30-minutes.

3. 3

   Preheat a gas grill on high with the lid closed for about 10-minutes.

4. 4

   Place the salmon skin-side down on the grill, close the lid, and cook for 3-minutes. Check the salmon; the skin should be a little blackened and starting to separate from the pink flesh.

5. 5

   Flip the salmon, close the lid, and cook an additional 3-minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.