Salmis De Canards Sauvages - Duck, Hunter'S Style Recipe

Name: Salmis De Canards Sauvages - Duck, Hunter'S Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ducks; salt and pepper; 2 2 cups veal stock or 2 cups water; 12 mushrooms, sliced; 3 tomatoes, sliced; 1 onion, sliced; 1 tablespoon butter or 1 tablespoon other fat; 1/2 cup madeira wine or 1/2 cup lemon juice; 1 teaspoon lemon rind; Mushroom Sauce; 1 tablespoon butter; 1/4 lb mushroom, sliced; 1 tablespoon flour; 1/2 1/2 cup milk or 1/2 cup cream; 1/8 teaspoon salt; 1 pinch pepper

Servings: persons

2 ducks
salt and pepper
2 2 cups veal stock or 2 cups water
12 mushrooms, sliced
3 tomatoes, sliced
1 onion, sliced
1 tablespoon butter or 1 tablespoon other fat
1/2 cup madeira wine or 1/2 cup lemon juice
1 teaspoon lemon rind
Mushroom Sauce
1 tablespoon butter
1/4 lb mushroom, sliced
1 tablespoon flour
1/2 1/2 cup milk or 1/2 cup cream
1/8 teaspoon salt
1 pinch pepper

1
To make the sauce, melt the butter in a saucepan; add mushrooms and cook about five minutes.
2
Blend in flour.
3
Add chicken broth gradually, cook until thickened, stirring constantly; add seasonings.
4
Preheat oven to 400u00b0F.
5
Clean ducks thoroughly and wipe inside and out with a damp cloth.
6
Cut off the wings, legs and breasts; sprinkle remaining carcasses with salt and pepper and bake in oven for six minutes.
7
Remove carcasses from the oven and mash them.
8
Place in a saucepan; add stock, mushrooms, tomatoes and onions and simmer for 15 minutes.
9
Add butter and remaining duck parts; season with salt and pepper and cook briskly for five minutes.
10
Add wine, mushroom sauce and lemon rind.
11
Remove ducks and strain sauce and skim fat.
12
Combine ducks and strained sauce and cook together until tender, about 15 minutes.
13
Serve with the sauce.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ducks, salt and pepper, 2 2 cups veal stock or 2 cups water, 12 mushrooms, sliced, and more.

Yes, Salmis De Canards Sauvages - Duck, Hunter'S Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmis De Canards Sauvages - Duck, Hunter'S Style

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