How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally’S West Coast Chili?

You need 18 ingredients. The key ingredients include: 1 pound sliced bacon, diced, 2 pounds beef stew meat, cut into 1/4-inch cubes, 2 medium onions, chopped, 4 garlic cloves, minced, and more.

Is Sally’S West Coast Chili suitable as soups & stews?

Yes, Sally’S West Coast Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sally’S West Coast Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally’S West Coast Chili Recipe

Name: Sally’S West Coast Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced bacon, diced; 2 pounds beef stew meat, cut into 1/4-inch cubes; 2 medium onions, chopped; 4 garlic cloves, minced; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 cup barbecue sauce; 1 cup chili sauce; 1/2 cup honey; 4 teaspoons beef bouillon granules; 1 bay leaf; 1 tablespoon chili powder; 1 tablespoon baking cocoa; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1-1/2 teaspoons ground cumin; 1/4 teaspoon cayenne powder, optional; 3 cans (16 ounces each) kidney beans, rinsed and drained; Shredded cheddar cheese

Sally’S West Coast Chili

Eats Now Editorial Team · 1992 kcal · Soups & Stews

Sally’S West Coast Chili – a delicious recipe with bacon, beef stew meat, onions, garlic, tomatoes, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sally’S West Coast Chili

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