How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sallys Egg Dish?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package crescent rolls, 8 ounces brown and serve sausages, cooked and sliced, 2 cups monterey jack cheese (I used 1 C. of each) or 2 cups swiss cheese, shredded (I used 1 C. of each), ¾ cup milk, and more.

Is Sallys Egg Dish suitable as general?

Yes, Sallys Egg Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Sallys Egg Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sallys Egg Dish Recipe

Name: Sallys Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 ounce) package crescent rolls; 8 ounces brown and serve sausages, cooked and sliced; 2 cups monterey jack cheese (I used 1 C. of each) or 2 cups swiss cheese, shredded (I used 1 C. of each); ¾ cup milk; 4 eggs; 2 tablespoons green peppers, chopped; 1 (3 7/8 ounce) cansliced black olives; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon oregano

Sallys Egg Dish – a delicious recipe with crescent rolls, brown, cheese, milk, eggs, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Sallys Egg Dish

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