SallyS Dinner Rolls – a delicious recipe with active dry yeast, u00bc, shortening, u00bc, salt, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine yeast and warm water in large bowl. Let stand for 5 minutes. Add melted shortening (cooled), sugar, salt, and nutmeg, if used. Add milk and eggs and stir until well blended. Gradually add flour, first 1 cup and then the remaining flour, beating until batter is smooth and satiny. Don't use too much flour, the dough should still be soft. Turn dough out onto lightly floured surface. Knead a few times until dough is easy to handle. Let dough rise for about 30 minutes. Punch down. Divide dough into 3 parts. Divide each into 6 smaller portions. Shape each portion into a small round ball. Place into muffin tins or paper cups. Let rise, covered for another 50-60 minutes or until doubled. Bake at 400 F for 10-12 minutes until golden brown and light.
530
kcal
Calories
7
g
Fat
95
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg active dry yeast, 1/4 cup warm water, 1/3 cup shortening, melted and cooled, 1/4 cup sugar, and more.
Yes, SallyS Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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