Sally'S Stuffed Bell Peppers

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash peppers, cut off stem and take out seeds.

3. 3

   When cutting off the stem, make a big enough circular cut on the top of pepper for stuffing; almost entire top of pepper is cut off.

4. 4

   Mix beaten egg, rice and raw ground beef and stuff into peppers and place into a casserole dish.

5. 5

   Cover with tomato soup, tomato sauce and add 1/2 soup can of water to dish.

6. 6

   Bake at 350 degrees for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.