Sally'S Norwegian Lefse

1. 1

   Mix the first 4 ingredients together.

2. 2

   Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist.

3. 3

   If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.).

4. 4

   Chill the dough-balls for 30 minutes.

5. 5

   Roll out each ball on a pastry cloth until very thin.

6. 6

   Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface. Then, turn and bake the other side until spots appear.

7. 7

   Cover with a towel or waxed paper after baking, to keep soft.

8. 8

   Serve buttered, and sprinkled with brown or granulated sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.