How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Low-Fat Oatmeal Cookies?

You need 11 ingredients. The key ingredients include: 1/4 c. olive oil, 1/3 c. brown sugar, 1 egg white, 1 tsp. vanilla, and more.

Is Sally'S Low-Fat Oatmeal Cookies suitable as baking & desserts?

Yes, Sally'S Low-Fat Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally'S Low-Fat Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S Low-Fat Oatmeal Cookies Recipe

Name: Sally'S Low-Fat Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/3 c. brown sugar; 1 egg white; 1 tsp. vanilla; 3 Tbsp. water; 2 c. rolled oats; 1/3 c. white flour; 1/3 c. whole wheat flour; 1/4 tsp. salt; 1/2 tsp. baking soda; 2 tsp. cinnamon

Sally'S Low-Fat Oatmeal Cookies

Eats Now Editorial Team · 862 kcal · Baking & Desserts

Sally'S Low-Fat Oatmeal Cookies – a delicious recipe with olive oil, brown sugar, egg, vanilla, water, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sally'S Low-Fat Oatmeal Cookies

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