How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Cornbread?

You need 6 ingredients. The key ingredients include: 1/2 c. cornmeal, 1/2 c. self-rising flour, 2 tsp. baking powder, 1 egg, and more.

Is Sally'S Cornbread suitable as general?

Yes, Sally'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S Cornbread Recipe

Name: Sally'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1/2 c. self-rising flour; 2 tsp. baking powder; 1 egg; 1 c. milk; dash of salt

Sally'S Cornbread – a delicious recipe with cornmeal, flour, baking powder, egg, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cornmeal
1/2 c. self-rising flour
2 tsp. baking powder
1 egg
1 c. milk
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

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Sally'S Cornbread

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