Sally'S Cinnamon Rolls Recipe

Name: Sally'S Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 3 c. warm water; 3/4 c. oleo, melted; 3/4 c. sugar; 2 tsp. salt; 2 eggs; 10 c. flour; melted oleo; cinnamon; brown sugar

Servings: persons

1
Mix yeast in 1 cup warm water with 2 tablespoons sugar.
2
Mix remaining water and sugar.
3
Mix with oleo, salt and eggs.
4
Mix in 4 cups flour.
5
Mix in yeast mixture.
6
Add remaining flour.
7
Knead. Let rise in warm oven.
8
Divide dough in half.
9
Roll out 1/2; spread with oleo, brown sugar, and cinnamon.
10
Cut into small slices.
11
Put in greased, jelly roll pan.
12
Repeat with other half. (Should fill 2 jelly roll pans.)
13
Bake 20 to 25 minutes at 350u00b0. Do not overbake.
14
Ice with powdered sugar glaze.

2430

kcal

Calories

Fat

502

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 3 c. warm water, 3/4 c. oleo, melted, 3/4 c. sugar, and more.

Yes, Sally'S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S Cinnamon Rolls

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