How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Chocolate Rum Cake?

You need 13 ingredients. The key ingredients include: Cake, 1/2 cup chopped pecans, 1 (18 ounce) box chocolate cake mix, 1 (3 1/2 ounce) package instant chocolate pudding mix, and more.

Is Sally'S Chocolate Rum Cake suitable as baking & desserts?

Yes, Sally'S Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally'S Chocolate Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S Chocolate Rum Cake Recipe

Name: Sally'S Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup chopped pecans; 1 (18 ounce) box chocolate cake mix; 1 (3 1/2 ounce) package instant chocolate pudding mix; 1/2 cup light rum; 1/2 cup water; 1/2 cup vegetable oil; 4 eggs; Glaze; 1 cup sugar; 1/2 cup butter; 1/4 cup light rum; 1/4 cup water

Sally'S Chocolate Rum Cake

Eats Now Editorial Team · 1172 kcal · Baking & Desserts

Sally'S Chocolate Rum Cake – a delicious recipe with Cake, pecans, chocolate cake mix, chocolate pudding, light rum, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sally'S Chocolate Rum Cake

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